Description
Bacon wrapped jalapenos are spicy, savory snacks perfect for parties.
Ingredients
Scale
- 10 jalapeno peppers
- 10 slices of bacon
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the jalapenos in half and remove the seeds.
- In a bowl, mix cream cheese, garlic powder, onion powder, and smoked paprika.
- Fill each jalapeno half with the cream cheese mixture.
- Wrap each filled jalapeno with a slice of bacon.
- Place the bacon-wrapped jalapenos on a baking sheet.
- Bake for 20-25 minutes, until the bacon is crispy.
- Let cool for a few minutes before serving.
Notes
- Use gloves when handling jalapenos.
- Adjust spice level by leaving some seeds in.
- For extra flavor, add shredded cheddar to the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: bacon wrapped jalapenos