Description
Bacon wrapped green beans are a savory side dish that combines the crispness of green beans with the richness of bacon.
Ingredients
Scale
- 1 pound fresh green beans
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans.
- Wrap each green bean with a slice of bacon.
- Place the wrapped beans on a baking sheet.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Bake for 20-25 minutes until bacon is crispy.
- Serve warm.
Notes
- Choose thin bacon for a quicker cooking time.
- For extra flavor, add a sprinkle of brown sugar.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: bacon wrapped green beans, green beans, bacon, side dish