Description
A simple and delicious bacon and pea pasta dish that is quick to prepare.
Ingredients
Scale
- 200g spaghetti
- 100g bacon, diced
- 150g frozen peas
- 2 cloves garlic, minced
- 50g grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add diced bacon and cook until crispy.
- Add minced garlic and cook for 1 minute.
- Add frozen peas and cook for 2-3 minutes.
- Drain spaghetti and add to the pan.
- Toss everything together and add Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use fresh peas if available for better flavor.
- Feel free to add chili flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 30mg
Keywords: bacon and pea pasta