Description
A simple and flavorful au jus recipe perfect for enhancing your meat dishes.
Ingredients
Scale
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a saucepan, combine beef broth, soy sauce, and Worcestershire sauce.
- Bring the mixture to a simmer over medium heat.
- Add garlic powder, onion powder, salt, and pepper.
- Let it simmer for 10-15 minutes to blend flavors.
- Strain if desired, then serve warm.
Notes
- Adjust seasoning to taste.
- Use leftover juices from cooked meat for added flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 1g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Keywords: au jus recipe easy