Description
A delicious apple snickerdoodle dump cake that combines the flavors of apples and cinnamon in a simple dessert.
Ingredients
Scale
- 2 cans of apple pie filling
- 1 box of yellow cake mix
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly in a greased 9×13 inch baking dish.
- In a bowl, combine the yellow cake mix and ground cinnamon.
- Sprinkle the cake mix evenly over the apple filling.
- Drizzle the melted butter over the top.
- In a separate bowl, mix brown sugar and granulated sugar.
- Sprinkle the sugar mixture over the cake.
- Bake for 45-50 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in the refrigerator.
- Can substitute with other pie fillings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple snickerdoodle dump cake