Description
A delicious twist on the classic snickerdoodle cookie, featuring the flavor of fresh apples.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup peeled and diced apples
- 2 tablespoons sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Beat in the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the diced apples.
- In a small bowl, mix sugar and cinnamon.
- Roll dough into balls and coat in the cinnamon-sugar mixture.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Use tart apples for a better flavor.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple snickerdoodle, cookies, dessert