Description
A delicious apple snickerdoodle cobbler that combines tender apples with a cinnamon sugar topping.
Ingredients
Scale
- 4 cups sliced apples
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 cup flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced apples with sugar, cinnamon, and nutmeg.
- In another bowl, combine flour, baking powder, salt, milk, and melted butter.
- Spread the apple mixture in a baking dish.
- Pour the batter over the apples evenly.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with ice cream.
- You can use any variety of apples.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple snickerdoodle cobbler