Description
Homemade apple pie filling is a delicious mixture of spiced apples, perfect for pies or desserts.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 2 tablespoons lemon juice
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples with lemon juice.
- In another bowl, combine sugar, cinnamon, nutmeg, cornstarch, and salt.
- Pour the dry mixture over the apples and stir well.
- Fill your pie crust with the apple mixture.
- Bake for 45-50 minutes or until apples are tender.
Notes
- Use a mix of tart and sweet apples for best flavor.
- You can prepare the filling ahead of time and store it in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: apple pie filling, homemade apple filling, dessert recipes