Description
Delicious apple pie biscuits that combine the flavors of apple pie in a flaky biscuit.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup diced apples
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add cold butter and mix until crumbly.
- Stir in milk until just combined.
- Fold in diced apples, cinnamon, nutmeg, and lemon juice.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into rounds.
- Place on a baking sheet and bake for 15-20 minutes.
- Allow to cool before serving.
Notes
- Use a mix of sweet and tart apples for best flavor.
- Serve warm for a delicious treat.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: apple pie biscuits