Description
A rich and creamy pie made with peanut butter and a smooth filling.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Prepare the pie crust and set aside.
- In a bowl, mix peanut butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture.
- Pour the filling into the pie crust.
- Chill for at least 2 hours before serving.
- Top with chocolate chips if desired.
Notes
- Serve chilled for best flavor.
- Store leftovers in the refrigerator.
- You can use crunchy peanut butter for added texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: amish peanut butter cream pie