Description
Almond jam thumbprint cookies are sweet, buttery cookies filled with jam.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup fruit jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add vanilla extract and mix well.
- Stir in almond flour, all-purpose flour, and salt until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Make a small indentation in each ball using your thumb.
- Fill each indentation with jam.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use any jam flavor you prefer.
- Ensure butter is softened for easy mixing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: almond jam thumbprint cookies