Description
Delicious almond flour peanut butter cookies that are easy to make.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, salt, and baking soda.
- Add peanut butter, honey, and vanilla extract. Stir until combined.
- Form dough into small balls and place on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Adjust sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: almond flour peanut butter cookies