Description
Almond flour jam thumbprint cookies are delicious treats made with almond flour and filled with your favorite jam.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup jam of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut oil, honey, vanilla extract, and salt until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Make a small indentation in the center of each ball with your thumb.
- Fill the indentation with jam.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Use any jam you like.
- Store cookies in an airtight container.
- They can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: almond flour jam thumbprint cookies