Description
Aldi lobster ravioli is a delicious pasta filled with lobster meat, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 package Aldi lobster ravioli
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the lobster ravioli according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until soft.
- Pour in heavy cream and stir well.
- Add Parmesan cheese, salt, and pepper; mix until combined.
- Toss the cooked ravioli in the sauce.
- Serve hot.
Notes
- Pair with a side salad for a complete meal.
- Adjust garlic to suit your taste.
- Can substitute cream with a lighter option if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: aldi lobster ravioli