Description
Delicious and succulent Alaskan king crab legs, perfect for a special meal.
Ingredients
Scale
- 2 pounds Alaskan king crab legs
- 1/2 cup melted butter
- 1 lemon, cut into wedges
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs on a baking sheet.
- In a bowl, mix melted butter, garlic, salt, and pepper.
- Brush the mixture over the crab legs.
- Bake for 15-20 minutes until heated through.
- Serve with lemon wedges.
Notes
- Thaw crab legs if frozen before cooking.
- Adjust seasoning according to your taste.
- Serve with additional melted butter if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Alaskan king crab legs, seafood, crab dinner