Description
A delicious recipe for cooking Alaskan crab legs.
Ingredients
Scale
- 2 pounds Alaskan crab legs
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Place crab legs in a baking dish.
- Melt butter in a saucepan over medium heat.
- Add minced garlic, lemon juice, and Old Bay seasoning to the butter.
- Pour the mixture over the crab legs.
- Cover with foil and bake for 15-20 minutes.
- Remove from oven and serve hot.
Notes
- Serve with additional lemon wedges.
- Pair with a side of melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 200
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: alaskan crab legs recipes