Description
Delicious and tender Alaskan crab legs, perfect for a special meal.
Ingredients
Scale
- 2 pounds Alaskan crab legs
- 1/4 cup melted butter
- 1 lemon, cut into wedges
- 1 tablespoon garlic, minced
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs on a baking sheet.
- In a small bowl, mix melted butter, garlic, and salt.
- Brush the mixture over the crab legs.
- Bake for 15-20 minutes until heated through.
- Serve with lemon wedges.
Notes
- Thaw crab legs if frozen before cooking.
- Adjust garlic and salt according to your taste.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 pound
- Calories: 200
- Sugar: 0g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: alaskan crab legs, seafood, dinner