Description
Crunchy and healthy air fryer banana chips.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon (optional)
Instructions
- Peel the bananas and slice them thinly.
- In a bowl, mix banana slices with lemon juice and cinnamon.
- Preheat the air fryer to 160°C (320°F).
- Place banana slices in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, flipping halfway through.
- Remove when they are golden and crispy.
- Let cool and store in an airtight container.
Notes
- Use ripe bananas for better flavor.
- Adjust cooking time based on your air fryer model.
- Store chips in a cool, dry place.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer banana chips, healthy snacks, easy recipes