Description
Air fry lobster tail for a quick and tasty seafood dish.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat air fryer to 380°F (193°C).
- Cut the top shell of the lobster tails down the middle.
- Gently pull the meat out and place it on top of the shell.
- Brush lobster meat with olive oil.
- Sprinkle paprika, garlic powder, salt, and pepper on top.
- Place lobster tails in the air fryer basket.
- Cook for 8-10 minutes or until the meat is opaque.
- Remove and let cool before serving.
Notes
- Adjust cooking time based on tail size.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fry lobster tail, seafood, quick meal