Oh my goodness, let me tell you about these oven fried chicken wings! They’re not just any wings; they’re crispy, flavorful, and so easy to whip up! I mean, who doesn’t love that satisfying crunch? The best part? You get all that deliciousness without the guilt of deep frying. These wings are baked to perfection, giving you that comfort food vibe while keeping things a bit healthier. Trust me, once you try them, you’ll be hooked!
Whenever I make these for friends or family, the compliments just pour in. I remember the first time I served them at a game night. Everyone was raving about how crispy they were, and I just smiled, knowing how simple they actually were to make. You don’t need fancy equipment or hours in the kitchen—just a few ingredients and a little love! So, if you’re looking for a crowd-pleaser that’s easy to prepare, look no further. Let’s get cooking!
Ingredients for Oven Fried Chicken Wings
To get started on these mouthwatering oven fried chicken wings, you’ll need just a handful of simple ingredients. Here’s what you’ll need:
- 2 pounds chicken wings, split into flats and drumettes
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
These ingredients come together to create that irresistible crispy coating that you’re going to love! Make sure to have everything measured out and ready to go before you start—trust me, it makes the process so much smoother and more enjoyable.
How to Prepare Oven Fried Chicken Wings
Getting these oven fried chicken wings ready is a breeze! Just follow these simple steps, and you’ll be on your way to crunchy, golden perfection in no time.
Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This step is super important because it ensures that your wings cook evenly and get that lovely crispy texture we all crave. While the oven is heating up, you can prep the rest of your ingredients!
Prepare the Seasoning Mixture
In a medium-sized bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk those dry ingredients together until they’re evenly distributed. This mix is what gives your wings that flavorful kick, so make sure it’s well blended!
Coat the Chicken Wings
Now it’s time to coat the chicken wings! Take the wings and place them in the bowl with your seasoned flour mixture. Toss them around until they’re fully covered—don’t be shy! You want every inch coated for that crispy exterior. Shake off any excess flour before moving on to the next step.
Bake the Chicken Wings
Line a baking sheet with parchment paper for easy cleanup. Arrange the wings in a single layer on the sheet, making sure they’re not overcrowded. This helps them crisp up nicely! Drizzle the vegetable oil over the wings—this is key for that golden finish. Pop them in the oven and bake for 40-45 minutes, flipping them halfway through for even cooking. You’ll know they’re ready when they’re beautifully golden brown and crispy. Yum!
Tips for Success
To get the best results with your oven fried chicken wings, a few little tips can go a long way! First, if you have the time, consider marinating the wings overnight in your favorite spices or a bit of buttermilk. This will not only add flavor but can also help tenderize the meat.
When it comes to checking doneness, use a meat thermometer to ensure your wings reach an internal temperature of 165°F (75°C). You want them cooked through but still juicy on the inside! And don’t forget about that parchment paper—it makes cleanup a breeze and helps prevent sticking, keeping all that crispy goodness intact. Trust me, following these tips will make your wings the star of any gathering!
Nutritional Information
When it comes to enjoying these delicious oven fried chicken wings, it’s good to know what you’re putting into your body! Just keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so consider this a general guideline.
Here’s a breakdown of the typical nutritional values for one serving (which is about 4 wings):
- Calories: 350
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 400mg
- Carbohydrates: 12g
- Fiber: 0g
- Sugar: 0g
- Protein: 25g
So, whether you’re indulging for game night or just treating yourself, these wings can fit right into your meal plans. Enjoy every crispy bite knowing that you’re savoring something delicious while keeping an eye on those nutritional needs!
FAQ About Oven Fried Chicken Wings
Got questions about making these delicious oven fried chicken wings? Don’t worry, I’ve got you covered! Here are some common queries that come up:
Can I use frozen chicken wings?
Absolutely! Just make sure to thaw them completely before coating and baking. Frozen wings can take a little longer to cook, so keep an eye on them and check for that crispy golden finish!
What is the best way to store leftover oven fried chicken wings?
To store your leftovers, let them cool completely and then place them in an airtight container. They’ll last in the fridge for up to 3 days. Just make sure to reheat them properly!
How do I reheat the wings without losing their crispiness?
The best way to reheat your wings is in the oven. Preheat it to 350°F (175°C) and bake the wings for about 10-15 minutes until they’re heated through. This method helps to keep that delicious crunch!
Can I make these wings ahead of time?
Yes, you can! You can prepare the wings and coat them in the flour mixture a few hours in advance. Just keep them covered in the fridge until you’re ready to bake. This way, they’ll still be fresh and crispy when you’re ready to serve!
What dipping sauces pair well with oven fried chicken wings?
Oh, where do I begin? Classic buffalo sauce, ranch dressing, or even a tangy barbecue sauce are all fantastic choices! It really depends on your mood. Sometimes, I like to whip up a spicy honey garlic sauce for a little twist. Yum!
Why You’ll Love This Recipe
- Super easy to prepare with just a few simple ingredients
- Crispy and golden perfection without the guilt of frying
- Perfectly seasoned, delivering amazing flavor in every bite
- Great for game nights, parties, or a cozy dinner at home
- Versatile—serve with your favorite sauces for a personalized touch
Trust me, once you taste these oven fried chicken wings, you’ll want to make them again and again!
Serving Suggestions
These oven fried chicken wings are fantastic on their own, but they shine even brighter with the right accompaniments! Consider serving them alongside some crispy celery and carrot sticks for that classic crunch. A side of creamy ranch or blue cheese dressing is a must for dipping! If you want to spice things up, try a sweet and tangy barbecue sauce or a zesty buffalo sauce. And, of course, they pair perfectly with a chilled beer or a refreshing lemonade. Enjoy the ultimate flavor explosion with every bite!
Storage & Reheating Instructions
Storing your leftover oven fried chicken wings is super easy! Just let them cool completely after cooking, then place them in an airtight container. They’ll keep well in the refrigerator for up to 3 days. If you want to enjoy them later, you can also freeze the wings. Just wrap them tightly in plastic wrap or aluminum foil, and they can last in the freezer for up to 2 months.
When it’s time to reheat, I recommend using the oven to maintain that delightful crispiness. Preheat your oven to 350°F (175°C) and arrange the wings on a baking sheet. Heat them for about 10-15 minutes, or until they’re nice and hot. This method ensures you’ll enjoy that crunchy exterior just like when they were fresh out of the oven! Enjoy every bite!
Print
Oven Fried Chicken Wings: 7 Secrets for Crispy Perfection
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy oven fried chicken wings that are easy to prepare.
Ingredients
- 2 pounds chicken wings
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat the chicken wings in the flour mixture.
- Place the wings on a baking sheet lined with parchment paper.
- Drizzle vegetable oil over the wings.
- Bake for 40-45 minutes, turning halfway through.
- Ensure wings are golden brown and crispy before serving.
Notes
- For extra flavor, marinate wings overnight.
- Serve with your favorite dipping sauce.
- Check internal temperature to ensure doneness; it should reach 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: oven fried chicken wings, crispy chicken wings, baked chicken wings
