Description
Simple and delicious sausage balls made with just three ingredients.
Ingredients
Scale
- 1 pound of sausage
- 1 cup of shredded cheese
- 1 cup of baking mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sausage, shredded cheese, and baking mix.
- Mix until well combined.
- Form the mixture into small balls.
- Place the balls on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best taste.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: 3 ingredient red lobster sausage balls