Description
A simple and delicious cake made with just three ingredients.
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix yogurt and sugar until well combined.
- Add flour to the mixture and stir until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use any flavor of yogurt for a different taste.
- Store leftovers in the refrigerator.
- Can be served with fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: 3 ingredient creamy yogurt cake