Oh my goodness, let me tell you about this *3 ingredient creamy yogurt cake*! It’s one of those magical recipes that proves you don’t need a million ingredients to whip up something delicious. Seriously, it’s so simple that even a novice baker can impress their friends and family. I remember the first time I made it for a family gathering; my cousins were skeptical at first, but once they took a bite, their eyes lit up! It’s moist, fluffy, and just sweet enough to satisfy your dessert cravings without being overwhelming.
This cake has become my go-to dessert whenever I need to throw something together quickly. Whether it’s a last-minute potluck or just a cozy night in, you can’t go wrong with this recipe. Plus, it’s so adaptable—you can use any flavor of yogurt you have on hand! Trust me, if you’re looking for an easy yet impressive dessert, this is the one to try!
Ingredients List
Here’s what you’ll need to make this delightful cake:
- 1 cup plain yogurt: This is the star of the show! Use any type of plain yogurt you love—Greek, regular, or even a flavored one if you’re feeling adventurous.
- 1 cup granulated sugar: This adds just the right amount of sweetness. You can adjust it slightly if you like it less sweet, but I wouldn’t go too low!
- 1 cup all-purpose flour: This gives the cake structure. Make sure to spoon it into your measuring cup and level it off for accuracy. No need for sifting here—keep it simple!
How to Prepare the 3 Ingredient Creamy Yogurt Cake
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your cake bakes evenly and rises beautifully. Nobody likes a dense cake, right? So, while you’re mixing, let that oven get nice and toasty!
Mix Yogurt and Sugar
Grab a mixing bowl and combine your 1 cup of plain yogurt and 1 cup of granulated sugar. I usually use a whisk for this part because it gets everything blended really well. You want the sugar to dissolve into the yogurt, so keep mixing until it’s all smooth and creamy. It should look like a lovely, thick, sweet cloud!
Add Flour and Stir
Now it’s time to add in your 1 cup of all-purpose flour. Gently fold the flour into the yogurt mixture using a spatula or a wooden spoon. This part is crucial—be careful not to overmix! Just stir until it’s all combined and there are no lumps. A few tiny ones are okay, but we don’t want a floury mess. The batter should be thick and luscious!
Pour and Bake
Next, grab your greased cake pan and pour the batter in. Smooth it out a bit with your spatula if you like. Then, pop it in the oven and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. I always get so excited at this point—I can already smell the sweet goodness wafting through the kitchen!
Cool and Serve
Once your cake is done, carefully take it out of the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This is the hardest part, I promise! But it’s so worth it. You can serve it as is, or dress it up with some fresh fruit or a dollop of whipped cream on top. Trust me, it takes this simple cake to a whole new level of deliciousness!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare—just 10 minutes of mixing and you’re ready to bake!
- With only three simple ingredients, it’s a budget-friendly dessert that never compromises on flavor.
- This cake is moist and fluffy, making it a delightful treat for any occasion.
- It’s super versatile! You can use any yogurt flavor you have on hand to create your own twist.
- Perfect for beginners—if you can mix and pour, you can make this cake!
- It’s a crowd-pleaser, guaranteed to impress your family and friends with its deliciousness!
- Leftovers (if there are any!) store well in the fridge for a sweet snack later on.
Tips for Success
Now that you’re ready to whip up this dreamy cake, let me share some of my favorite tips to ensure it turns out perfectly every time!
- Yogurt Flavor: Don’t be shy—experiment with different yogurt flavors! From strawberry to vanilla, each will give your cake a unique twist. Just make sure the yogurt is plain or lightly flavored to keep the balance right.
- Room Temperature Ingredients: If possible, let your yogurt sit out for a bit before mixing. Using ingredients that are at room temperature helps the cake rise better and results in a fluffier texture.
- Greasing the Pan: Make sure to grease your cake pan well. I like to use butter or non-stick spray to ensure that the cake comes out easily. Nobody wants to lose half their cake stuck to the pan!
- Baking Time: Keep an eye on your cake as it bakes. Ovens can vary, so start checking for doneness a few minutes early. You want that beautiful golden color and a toothpick that comes out clean!
- Cooling Time: Be patient when cooling the cake! Let it cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set properly and prevents it from falling apart.
- Serving Suggestions: For an extra touch, serve slices with a drizzle of honey or a sprinkle of powdered sugar. Fresh berries or a scoop of ice cream can also take this cake to the next level!
With these tips in your back pocket, you’re all set to create a stunning and scrumptious *3 ingredient creamy yogurt cake*! Enjoy the process and have fun with it—baking should always be a joyful adventure!
Nutritional Information
Here’s a quick look at the estimated nutritional data for each slice of this delightful *3 ingredient creamy yogurt cake*:
- Calories: 150
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 50mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 12g
- Protein: 3g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s a great treat that gives you a bit of everything without going overboard. Perfect for satisfying your sweet tooth while still keeping things balanced!
FAQ Section
Got questions about this *3 ingredient creamy yogurt cake*? Don’t worry, I’ve got you covered! Here are some common queries I hear often:
Can I use flavored yogurt?
Absolutely! Using flavored yogurt can add a fun twist to your cake. Just make sure it’s not overly sweetened, or you might want to reduce the sugar a bit. Think about flavors like vanilla, berry, or even coconut for a delicious variation!
How should I store leftovers?
Store any leftover cake in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. I like to enjoy a slice cold right out of the fridge, but you can also pop it in the microwave for a few seconds if you prefer it warm!
Can I make this cake gluten-free?
Yes, you can! Just substitute the all-purpose flour with a gluten-free flour blend. I recommend looking for a blend that includes xanthan gum, which helps to mimic the texture of regular flour. The cake should turn out just as moist and delicious!
What if I don’t have granulated sugar?
No problem! You can use brown sugar for a richer flavor, or even honey or maple syrup. Just keep in mind that if you’re using a liquid sweetener, you might need to adjust the other liquid ingredients slightly.
Can I freeze the cake?
Yes! This cake freezes beautifully. Just wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy, thaw them in the fridge overnight or let them sit at room temperature for a bit. It’s a great way to have a sweet treat ready whenever you need it!
Is this cake suitable for kids?
Definitely! This cake is a hit with kids because it’s not overly sweet and has a lovely, soft texture. Plus, it’s a great way to sneak in some yogurt goodness! Just be sure to supervise younger ones when using the oven.
Got more questions? Feel free to reach out or experiment with your own ideas! Baking is all about having fun, so don’t hesitate to make this recipe your own!
Storage & Reheating Instructions
Now that you’ve made this delicious *3 ingredient creamy yogurt cake*, let’s talk about how to store it and keep it tasting fabulous! If you’re lucky enough to have leftovers (which, let’s be honest, can be a rarity!), here’s how to make them last.
First, make sure your cake has cooled completely before storing it. This helps prevent any moisture from building up inside the container, which could make your cake soggy—yuck! Once it’s cool, you can store the cake in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. I often find myself sneaking a slice right out of the fridge for a quick snack!
If you want to keep it for longer, freezing is a great option! Just slice the cake into individual portions, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe container or bag. This way, you can grab a slice whenever you need a sweet treat! When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight or let it sit at room temperature for a bit. You can also pop it in the microwave for about 10 seconds if you prefer it warm—just be careful not to overdo it!
By following these storage and reheating tips, you’ll ensure that every bite of this cake remains as delightful as when you first baked it. Enjoy your delicious creation, and don’t hesitate to share it with friends and family—they’ll love you for it!
Print
3 Ingredient Creamy Yogurt Cake That Will Wow You
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious cake made with just three ingredients.
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix yogurt and sugar until well combined.
- Add flour to the mixture and stir until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use any flavor of yogurt for a different taste.
- Store leftovers in the refrigerator.
- Can be served with fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: 3 ingredient creamy yogurt cake
