Description
A beautiful two-tier cake perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 cups fondant
- Red food coloring
- Edible glitter
- Fresh strawberries for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a bowl, cream butter and sugar together.
- Add eggs, milk, and vanilla; mix well.
- Combine flour and baking powder; gradually add to the wet mixture.
- Divide the batter into two pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting.
- Layer the cakes with frosting in between.
- Cover the entire cake with fondant.
- Decorate with edible glitter and fresh strawberries.
Notes
- Use a cake leveler for even layers.
- Allow cakes to cool completely before frosting.
- Store in a cool place to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: 2 tier valentines cake