Description
Zuppa Toscana is a hearty Italian soup featuring kale, potatoes, and sausage.
Ingredients
Scale
- 1 pound Italian sausage
- 4 cups chicken broth
- 3 medium potatoes, diced
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add chopped onion and minced garlic; sauté until softened.
- Stir in diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add chopped kale and heavy cream; heat through.
- Season with salt and pepper to taste.
Notes
- Use fresh kale for best flavor.
- Feel free to adjust the amount of cream for desired richness.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: zuppa toscana soup olive garden