Description
A delicious and healthy zucchini tomato casserole that is easy to make.
Ingredients
Scale
- 3 medium zucchinis, sliced
- 4 medium tomatoes, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add onion and garlic; sauté until softened.
- Layer zucchini and tomatoes in a baking dish.
- Pour sautéed onion and garlic over the vegetables.
- Sprinkle with oregano, salt, and pepper.
- Top with mozzarella cheese.
- Bake for 30 minutes or until cheese is melted and bubbly.
Notes
- Serve warm as a side dish or main course.
- Feel free to add your favorite herbs.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: zucchini tomato casserole