Description
A light and healthy dish featuring zucchini noodles tossed with fresh pesto and shrimp.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup pesto sauce
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Spiralize the zucchinis to create noodles.
- Heat olive oil in a skillet over medium heat.
- Add shrimp, season with salt and pepper, and cook until pink.
- Add zucchini noodles to the skillet and toss with pesto sauce.
- Cook for 2-3 minutes until zucchini noodles are tender.
- Serve immediately.
Notes
- Use fresh pesto for best flavor.
- Cook shrimp until fully opaque.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: zucchini noodles, pesto, shrimp, healthy recipe