Description
Zucchini fritters are a tasty and crispy dish made from grated zucchini and a few simple ingredients.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Vegetable oil for frying
Instructions
- Grate the zucchinis and place them in a bowl.
- Add salt and let them sit for 10 minutes.
- Squeeze out excess moisture from the zucchini.
- Add flour, Parmesan cheese, egg, pepper, and garlic powder to the bowl.
- Mix well to combine all ingredients.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the pan.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm.
Notes
- Try adding herbs like parsley or basil for extra flavor.
- Ensure the oil is hot before frying for a crispy texture.
- Serve with yogurt or sour cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: zucchini fritters, vegetable fritters, healthy snacks