Description
A spooky and fun appetizer perfect for Halloween parties.
Ingredients
Scale
- 1 package of hot dogs
- 1 package of crescent roll dough
- Green bell pepper for fingernails
- Ketchup for blood
Instructions
- Preheat oven to 375°F (190°C).
- Cut hot dogs in half.
- Wrap each half in a strip of crescent roll dough.
- Slice the green bell pepper into small pieces to resemble fingernails.
- Place the pieces on one end of each wrapped hot dog.
- Bake according to crescent roll package instructions until golden.
- Serve with ketchup for dipping.
Notes
- Use different types of sausages for variety.
- Make sure to cut the dough into strips for better wrapping.
- Experiment with other toppings for decoration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Zombie Fingers, halloween appetizers