Description
A simple recipe for zesty crunchy Texas firecrackers that pack a flavorful punch.
Ingredients
Scale
- 1 box of saltine crackers
- 1 cup of vegetable oil
- 1 packet of ranch dressing mix
- 1 tablespoon of red pepper flakes
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
Instructions
- Preheat your oven to 250°F (120°C).
- In a bowl, mix the vegetable oil, ranch dressing mix, red pepper flakes, garlic powder, and onion powder.
- Place the saltine crackers in a large mixing bowl.
- Pour the oil mixture over the crackers and gently toss until evenly coated.
- Spread the coated crackers on a baking sheet in a single layer.
- Bake for 15-20 minutes, stirring occasionally.
- Remove from the oven and let cool before serving.
Notes
- Store leftovers in an airtight container.
- Adjust spice levels according to your preference.
- These make a great snack for parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: zesty crunchy texas firecrackers made easy