Description
Yorkshire pudding is a classic British dish made from a simple batter of eggs, flour, and milk. It’s typically served with roast beef and gravy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Pour the oil into a muffin tin and place it in the oven until hot.
- Carefully remove the hot tin and pour the batter evenly into each cup.
- Bake for 20-25 minutes until puffed and golden brown.
- Serve immediately with roast beef and gravy.
Notes
- Do not open the oven door while baking.
- For best results, use room temperature ingredients.
- Can be made in a large pan for family-style servings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pudding
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: yorkshire pudding, British cuisine, side dish, roast beef accompaniment