Description
Delicious and festive Christmas cookies perfect for holiday gatherings.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter and sugar together.
- Add egg, vanilla, and almond extract to the butter mixture.
- Gradually mix in the dry ingredients.
- Stir in chocolate chips and nuts.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on wire racks.
Notes
- Store cookies in an airtight container.
- Cookies can be frozen for later use.
- Customize with different types of chocolate or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: xmas cookies, holiday cookies, Christmas baking