Description
A festive recipe for delicious Christmas cookies.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup icing sugar for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla; mix well.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture.
- Roll dough into balls and place on baking sheets.
- Bake for 10-12 minutes until golden.
- Let cool and decorate with icing sugar.
Notes
- Store cookies in an airtight container.
- Add sprinkles for extra decoration.
- Chill dough for 30 minutes for better handling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: xmas baking, Christmas cookies, holiday treats