Description
A delicious cream puff recipe that you must try. Light, airy, and filled with creamy goodness.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 tsp salt
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan, bring water and butter to a boil.
- Stir in flour and salt until mixture forms a ball.
- Remove from heat and let cool for 5 minutes.
- Beat in eggs one at a time until smooth.
- Drop tablespoonfuls onto a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let cool completely.
- In a bowl, whip cream with powdered sugar and vanilla until stiff peaks form.
- Fill cooled puffs with whipped cream.
Notes
- Make sure the puffs are completely cool before filling.
- You can dust with extra powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: worlds best famous cream puffs you must try