Description
A winter charcuterie board filled with seasonal treats.
Ingredients
- Assorted cheeses (brie, cheddar, gouda) – 200g each
- Salami – 100g
- Prosciutto – 100g
- Mixed nuts – 150g
- Dried cranberries – 100g
- Fresh figs – 5 pieces
- Honey – 50g
- Olives – 100g
- Crackers – 1 box
Instructions
- Arrange cheeses on a large board.
- Place salami and prosciutto around the cheeses.
- Add mixed nuts and dried cranberries in small bowls.
- Slice fresh figs and place them on the board.
- Drizzle honey over some cheese.
- Add olives in a corner of the board.
- Fill gaps with crackers.
Notes
- Use seasonal fruits for variety.
- Consider including spreads like mustard or chutney.
- Adjust portion sizes based on number of guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: winter charcuterie board