Description
A sweet and floral jelly made from wildflower dandelions.
Ingredients
Scale
- 4 cups dandelion petals
- 4 cups water
- 1/4 cup lemon juice
- 1 package pectin
- 5 cups sugar
Instructions
- Gather dandelion petals, ensuring no green parts.
- Boil petals in water for 10 minutes.
- Strain the liquid to remove petals.
- Add lemon juice and pectin to the liquid.
- Bring to a boil, then add sugar.
- Boil for 1-2 minutes until dissolved.
- Pour into sterilized jars and seal.
- Let cool at room temperature.
Notes
- Store in a cool, dark place.
- Use within a year for best flavor.
- Adjust sugar to taste if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Preserves
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Wildflower Dandelion Jelly, jelly, preserves, dandelion