Description
Whole roasted cauliflower with butter sauce is a flavorful and visually appealing dish.
Ingredients
Scale
- 1 whole cauliflower
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Remove the leaves from the cauliflower and trim the stem.
- In a bowl, mix melted butter, olive oil, garlic powder, paprika, salt, and pepper.
- Coat the cauliflower with the butter mixture.
- Place the cauliflower on a baking sheet and roast for 45-60 minutes.
- Check for tenderness with a fork.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- Serve with lemon wedges for added flavor.
- Can be paired with a side salad.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Vegetable Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cauliflower
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Keywords: whole roasted cauliflower, butter sauce, vegetable dish, vegetarian recipe