Description
A creamy and rich white hot chocolate perfect for cold days.
Ingredients
Scale
- 2 cups milk
- 1/2 cup white chocolate chips
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Add white chocolate chips and stir until melted.
- Stir in heavy cream and vanilla extract.
- Continue to heat until hot, but do not boil.
- Pour into mugs and top with whipped cream.
Notes
- Use a good quality white chocolate for best flavor.
- Adjust sweetness to your preference.
- Add a sprinkle of cinnamon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 50mg
Keywords: white hot chocolate