Description
Delicious white chocolate skulls perfect for Halloween.
Ingredients
Scale
- 2 cups white chocolate chips
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Skull molds
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Stir in heavy cream, powdered sugar, and vanilla extract until smooth.
- Pour the mixture into skull molds.
- Refrigerate for 1 hour until set.
- Carefully remove from molds.
- Decorate as desired for Halloween.
Notes
- Store in a cool place.
- Use food coloring for added effect.
- Perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 skull
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: White Chocolate Skulls Halloween Dessert, spooky snacks