Oh my goodness, let me tell you about this incredible white chocolate raspberry tiramisu! It’s a delightful twist on the classic Italian dessert that I absolutely adore. The moment you take a bite, the creamy mascarpone mingles beautifully with the sweet white chocolate, while the tart raspberries bring a burst of freshness that just sings! I remember the first time I made this for a dinner party—it was a total showstopper! Everyone kept asking for the recipe, and I felt like a superstar in the kitchen. Plus, it’s no-bake, which means you can whip it up without breaking a sweat! Trust me, this dessert is perfect for any occasion, and it’ll impress your family and friends every single time.
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 8 ounces mascarpone cheese (softened to room temperature for easy mixing)
- 1 cup heavy cream (the richer, the better for that luscious texture)
- 1/2 cup powdered sugar (adjust to your sweetness preference)
- 1 teaspoon vanilla extract (for that warm, comforting flavor)
- 1 cup white chocolate chips (melted for that creamy goodness)
- 1 cup fresh raspberries (opt for ripe ones for the best flavor)
- 12 ladyfinger cookies (the traditional base for tiramisu)
- 1/2 cup raspberry puree (store-bought or homemade, it’s all good!)
- 1 tablespoon cocoa powder (for a light dusting before serving)
How to Prepare White Chocolate Raspberry Tiramisu
- First things first, grab a mixing bowl and combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Beat them together until it’s smooth and creamy—trust me, this is where the magic starts!
- While that’s coming together, melt the white chocolate chips in a microwave or double boiler. If you’re microwaving, do it in 20-second intervals, stirring in between to avoid any burning. Once melted, let it cool slightly before folding it gently into the mascarpone mixture. Oh, the aroma is simply divine!
- Next, it’s time to dip the ladyfinger cookies! Quickly dip each ladyfinger into the raspberry puree. Don’t soak them too long—just a quick dip to keep them from getting soggy.
- Now, layer those dipped ladyfingers at the bottom of your dish. Spread a generous layer of the mascarpone mixture over them, then sprinkle fresh raspberries on top. Repeat these layers until you’ve used all your ingredients, making sure to end with the mascarpone mixture on top.
- Once you’ve built your masterpiece, cover it and pop it in the fridge to chill for at least 4 hours. If you can let it sit overnight, even better—the flavors will meld together beautifully!
- When you’re ready to serve, dust the top with cocoa powder for that perfect finishing touch. Enjoy every creamy, fruity bite of this dreamy dessert!
Why You’ll Love This Recipe
- Quick to prepare—whip it up in just 30 minutes!
- No baking required, making it a stress-free dessert option.
- Delicious flavor combination of creamy white chocolate and tart raspberries.
- Perfect for special occasions, impressing everyone at your gathering.
- Layered presentation that looks as stunning as it tastes.
- Make-ahead friendly—chill it overnight for the best flavor.
- Kid-approved and sure to satisfy any sweet tooth!
Tips for Success
To ensure your white chocolate raspberry tiramisu turns out absolutely divine, here are my top tips! First, always use high-quality mascarpone cheese; it makes a world of difference in creaminess and flavor. When whipping the heavy cream, beat it until you see soft peaks—this gives your dessert that light and airy texture we all love. If you prefer a sweeter treat, feel free to adjust the powdered sugar to your liking; just taste as you go!
Another key point is chilling time—don’t rush it! Allowing your tiramisu to chill for at least 4 hours is crucial; overnight is even better for letting those flavors meld together. And if you’re feeling adventurous, don’t hesitate to experiment with the layers—adding more fruit or even a splash of liqueur can elevate this dessert to new heights. Enjoy the process, and happy cooking!
Variations of White Chocolate Raspberry Tiramisu
If you’re looking to switch things up with your white chocolate raspberry tiramisu, I’ve got some delightful ideas for you! Try adding a layer of crushed strawberries or blueberries for a fruity twist that’s just as vibrant. Feeling a bit adventurous? Incorporate a splash of orange liqueur into the raspberry puree for a zesty kick! You could also swap the white chocolate for dark chocolate for a richer flavor profile that pairs beautifully with the raspberries. And don’t forget, you can even use flavored ladyfingers, like chocolate or vanilla, to add an extra layer of yum! The possibilities are endless, so have fun experimenting!
Storage & Reheating Instructions
Storing your white chocolate raspberry tiramisu is a breeze! Just cover it tightly with plastic wrap or transfer it into an airtight container and pop it in the fridge. It’ll stay fresh for about 3 days, but I guarantee the flavors only get better with time!
Now, reheating isn’t needed for this delightful dessert since it’s best served chilled. Just scoop out a slice when you’re ready to indulge, and enjoy that creamy goodness straight from the fridge! If you happen to have any leftovers (which is rare!), make sure to keep it chilled to maintain its delicious texture.
Nutritional Information
Here’s a quick look at the typical nutritional values for each slice of this white chocolate raspberry tiramisu. Keep in mind that these are estimates and can vary based on specific ingredients and portion sizes:
- Calories: 320
- Fat: 22g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 90mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 20g
- Protein: 4g
This creamy delight is rich and indulgent, so be sure to enjoy every bite in moderation!
FAQ Section
Can I use frozen raspberries instead of fresh?
Absolutely! If fresh raspberries aren’t available, frozen ones work just fine. Just make sure to thaw and drain them to avoid excess moisture in your white chocolate raspberry tiramisu.
How long can I keep the tiramisu in the fridge?
You can keep your tiramisu in the refrigerator for up to 3 days. But trust me, it’s best enjoyed within the first couple of days when it’s super fresh!
Can I make this dessert ahead of time?
Yes! In fact, making it a day in advance is a great idea. It allows the flavors to meld together beautifully, making your white chocolate raspberry tiramisu even more delicious.
What can I substitute for mascarpone cheese?
If you can’t find mascarpone, a mixture of cream cheese and heavy cream can work as a substitute, though the texture and flavor will differ slightly.
Can I add alcohol to my tiramisu?
For sure! A splash of raspberry liqueur or even white chocolate liqueur can elevate the flavors. Just remember to adjust the sweetness accordingly!
For more information on the health benefits of raspberries, check out this Healthline article.
Print
White Chocolate Raspberry Tiramisu: 5 Heavenly Layers
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful twist on traditional tiramisu with the flavors of white chocolate and raspberry.
Ingredients
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 12 ladyfinger cookies
- 1/2 cup raspberry puree
- 1 tablespoon cocoa powder for dusting
Instructions
- In a bowl, mix mascarpone, heavy cream, powdered sugar, and vanilla until smooth.
- Melt white chocolate chips and fold into the mascarpone mixture.
- Dip ladyfingers in raspberry puree briefly.
- Layer dipped ladyfingers in a dish.
- Add a layer of the mascarpone mixture over the ladyfingers.
- Sprinkle fresh raspberries on top.
- Repeat layers until ingredients are used, ending with the mascarpone mixture.
- Chill for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
Notes
- Use fresh raspberries for best flavor.
- Adjust sweetness by varying powdered sugar.
- Allow enough chilling time for flavors to blend.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: white chocolate raspberry tiramisu, tiramisu, dessert, no-bake dessert
