Description
A simple and creamy white chocolate fudge recipe.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper.
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir continuously until melted and smooth.
- Remove from heat and add vanilla extract and nuts, if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Can be customized with different mix-ins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: white chocolate fudge recipe