Description
Delicious white chocolate caramel pecan fudge.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, melt white chocolate chips and sweetened condensed milk over low heat.
- Stir until smooth.
- Add caramel sauce, chopped pecans, and vanilla extract. Mix well.
- Pour mixture into the prepared baking dish.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- Use high-quality white chocolate for best results.
- Feel free to add more nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: white chocolate caramel pecan fudge, fudge recipe, dessert, sweet treat