White Chicken Enchiladas: 7 Steps to Pure Comfort

Name: White Chicken Enchiladas: 7 Steps to Pure Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 1 cup sour cream; 1 cup cream of chicken soup; 1 cup shredded cheese; 8 flour tortillas; 1/2 cup diced green chilies; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

June 24, 2025

By:

Julia marin

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Oh boy, let me tell you about my love for white chicken enchiladas! These delightful little bundles are not just your average dinner; they’re a creamy, dreamy experience that’ll make your taste buds dance! I remember the first time I made them—my family couldn’t get enough, and the best part? They’re super easy to whip up, even on a busy weeknight. The creamy sauce just takes everything to the next level, wrapping the shredded chicken in a velvety hug of flavor!

Trust me, once you try these white chicken enchiladas, you’ll wonder how you ever lived without them. The combination of tender chicken, a rich and zesty sauce, and gooey cheese makes for a dish that’s both comforting and satisfying. Plus, they’re so versatile! You can customize them to your heart’s content, making them a go-to recipe for any occasion. So, grab your apron, and let’s dive into making these scrumptious enchiladas together!

white chicken enchiladas - detail 1

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked shredded chicken – You can use rotisserie chicken for an easy shortcut!
1 cup sour cream – This adds a lovely creaminess that you won’t want to skip.
1 cup cream of chicken soup – The heart of that luscious sauce we’re after.
1 cup shredded cheese – I usually go for a mix of Monterey Jack and cheddar for the best flavor.
8 flour tortillas – Soft and flexible, they’ll hold all that delicious filling.
1/2 cup diced green chilies – These add a nice kick, but feel free to adjust to your taste.
1 tablespoon olive oil – Just a touch to help everything come together.
1 teaspoon garlic powder – Because garlic makes everything better!
1 teaspoon onion powder – A little extra flavor that pairs perfectly with the chicken.
Salt and pepper to taste – Don’t forget to season well; it makes a world of difference.

How to Prepare White Chicken Enchiladas

First things first, preheat your oven to 350°F (175°C). This is super important because we want everything to cook evenly and get that lovely bubbly cheese on top!
In a large mixing bowl, combine the cooked shredded chicken, sour cream, cream of chicken soup, diced green chilies, garlic powder, onion powder, and a good pinch of salt and pepper. Mix it all together until everything is well combined. Trust me, the aroma will have you dreaming of dinner!
Now, it’s time to fill those tortillas! Take a generous scoop of the chicken mixture and spoon it into the center of each tortilla. Don’t be shy; you want them nice and filled! Then, roll them up tightly, like little presents of deliciousness.
Place the rolled tortillas seam-side down in a greased baking dish. Make sure they’re snug in there; this helps them cook evenly.
Next, pour any remaining chicken mixture over the top of the rolled tortillas and sprinkle that glorious shredded cheese all over. The more cheese, the better, right?
Pop the baking dish in the preheated oven and bake for about 25 to 30 minutes. You’ll know they’re done when the cheese is bubbly and golden. Oh, the smell wafting through your kitchen will be irresistible!
Once they’re out of the oven, let them sit for a few minutes to cool slightly. This will help the cheese set a bit, making it easier to serve. Then, dig in and enjoy every cheesy, creamy bite!

Why You’ll Love This Recipe

Quick preparation time – You can have these delicious white chicken enchiladas ready in just 45 minutes!
Simple ingredients – Most of them are pantry staples, so you won’t have to make a special trip to the store.
Flavorful creamy sauce – The mix of sour cream and cream of chicken soup creates a luscious sauce that’s simply irresistible.
Customizable – Feel free to add your favorite spices or veggies to make these enchiladas your own!
Kid-friendly – A comforting dish that even the pickiest eaters will love.
Perfect for meal prep – Make a batch ahead of time and reheat for an easy weeknight dinner.
Great for gatherings – These enchiladas are sure to impress your guests at any get-together!

Tips for Success

Alright, let’s make sure your white chicken enchiladas turn out absolutely perfect! Here are some of my go-to tips that’ll help elevate your cooking game:

Use Quality Ingredients: Fresh ingredients make a world of difference! If you can, go for high-quality sour cream and cheese. It’ll really enhance the overall flavor.
Don’t Overfill: While it’s tempting to pack those tortillas to the brim, be cautious. Overfilling can cause them to burst during baking. A generous scoop is great, but leave a little room to roll them up comfortably!
Experiment with Cheeses: While I love a mix of Monterey Jack and cheddar, you can also try pepper jack for a spicy kick or even a bit of queso fresco for a crumbly texture. Get creative!
Let It Rest: After baking, let your enchiladas rest for about 5 minutes before serving. This helps the sauce thicken a bit and makes them easier to cut and serve.
Garnish Like a Pro: Fresh cilantro and a squeeze of lime juice on top right before serving take these enchiladas to a whole new level. It adds brightness and freshness that perfectly complements the creamy filling!
Make Them Ahead: If you’re planning a busy week, assemble the enchiladas in advance and cover them with foil in the fridge. Just pop them in the oven when you’re ready to eat! They can even be frozen before baking—just thaw in the fridge overnight before cooking.

With these tips in your back pocket, you’ll be whipping up a batch of white chicken enchiladas that’ll have everyone begging for more. Happy cooking!

Variations

If you’re like me and love to switch things up in the kitchen, you’re in for a treat! These white chicken enchiladas are super versatile, and there are so many delicious ways to make them your own. Here are some fun variations to consider:

Swap the Protein: While shredded chicken is a classic, don’t hesitate to try shredded beef, pulled pork, or even sautéed shrimp for a different twist. You can even go vegetarian by using black beans or grilled vegetables!
Add Some Heat: If you love a bit of spice, toss in some diced jalapeños or use spicy green chilies. You can also sprinkle some cayenne pepper into the filling for an extra kick!
Mix in Veggies: Adding veggies is a fantastic way to sneak in some extra nutrition. Try incorporating sautéed bell peppers, zucchini, or even spinach into the chicken mixture. It adds color and flavor!
Change the Cheese: Experiment with different cheeses! Go for a smoky flavor with gouda, or add a tangy touch with feta. You could even mix in a bit of cream cheese for added creaminess!
Top It Off: Get creative with toppings! Instead of just cheese, sprinkle some crushed tortilla chips or panko breadcrumbs on top before baking for a crunchy finish. Fresh avocado slices or pico de gallo also make fantastic garnishes.
Try a Different Sauce: Want to switch things up? Instead of the creamy sauce, you can use a green enchilada sauce or a red enchilada sauce for a completely different flavor profile!

With these variations, you can keep your white chicken enchiladas exciting and new every time you make them. So go ahead, get adventurous, and let your taste buds lead the way!

Storage & Reheating Instructions

So, you’ve made a delicious batch of white chicken enchiladas, and now you’re wondering how to store those tasty leftovers? Don’t worry, I’ve got you covered! Proper storage means you can enjoy these enchiladas even after the first serving!

First off, let your enchiladas cool completely before storing. This helps prevent sogginess and keeps the texture just right. Once they’re cool, transfer them to an airtight container if you have any leftovers. Make sure to cover them tightly to keep all that creamy goodness in!

You can store your white chicken enchiladas in the refrigerator for up to 3 days. If you want to extend their shelf life, you can freeze them! Just wrap each enchilada tightly in plastic wrap, then place them in a freezer-safe container or bag. They’ll last in the freezer for about 2 to 3 months—perfect for those busy nights when you need a quick meal!

Now, when it comes to reheating, there are a couple of options to keep them tasting fresh and delicious. If you’re reheating from the fridge, preheat your oven to 350°F (175°C). Place the enchiladas in a baking dish, cover with foil to prevent them from drying out, and heat for about 20 minutes or until warmed through. If you like your cheese extra bubbly, remove the foil during the last 5 minutes of reheating!

If you’re reheating from frozen, it’s best to thaw them in the refrigerator overnight first. Then, follow the same reheating instructions as above. Alternatively, you can pop them in the microwave for a quick fix—just place them on a microwave-safe plate, cover, and heat in 1-minute intervals until warmed to your liking. Keep in mind that the microwave might not give you that crispy edge, but they’ll still be delicious!

With these storage and reheating tips, you won’t have to worry about wasting any of those scrumptious white chicken enchiladas. Enjoy every last bite!

Nutritional Information

When it comes to enjoying my white chicken enchiladas, I know many of us like to keep an eye on what we’re eating. So, here’s a general idea of the nutritional breakdown per serving (1 enchilada):

Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg

Keep in mind, these values can vary based on the specific ingredients and brands you use. If you swap out certain items or adjust portions, the nutrition may change a bit. But no worries—enjoying these enchiladas is all about balance, and they’re packed with flavor and satisfaction!

FAQ Section

Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas can give your white chicken enchiladas a deliciously authentic flavor. Just be sure to warm them up a bit before filling to make them more pliable and easier to roll without breaking.

How can I make these enchiladas spicier?
If you love spice, you can add diced jalapeños or a splash of hot sauce to the chicken mixture. You could also top the enchiladas with sliced pickled jalapeños before serving for an extra kick!

Can I make these enchiladas ahead of time?
Yes! You can assemble the white chicken enchiladas in advance and keep them in the fridge for up to a day before baking. Just cover them tightly with foil. If you want to freeze them, make sure to freeze them before baking, then thaw overnight before cooking.

What can I serve with white chicken enchiladas?
These enchiladas pair perfectly with a fresh side salad, Mexican rice, or some refried beans. You might also enjoy some guacamole or a zesty salsa on the side for dipping!

How do I store leftovers?
After enjoying your meal, let any leftover enchiladas cool down, then store them in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can freeze them for 2 to 3 months. Just remember to reheat them properly for the best taste!

For more information on the health benefits of chicken, check out this Healthline article.

For a delicious twist on traditional enchiladas, consider trying this white chicken enchilada casserole recipe.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.