White Chicken Enchiladas Recipe: 5 Comforting Steps

Name: White Chicken Enchiladas Recipe: 5 Comforting Steps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 1 cup sour cream; 1 cup cream of chicken soup; 1 cup shredded cheese; 8 flour tortillas; 1/2 cup diced green chilies; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

July 28, 2025

By:

Julia marin

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Oh my goodness, let me tell you about the comfort of white chicken enchiladas! There’s just something about those warm tortillas stuffed with tender, shredded chicken and smothered in the most luscious creamy sauce that makes my heart sing. It’s like a cozy hug on a plate! And the best part? They’re super easy to whip up, making them perfect for a weeknight dinner or when you want to impress guests without spending hours in the kitchen. Trust me, once you take that first bite of these cheesy, savory enchiladas, you’ll be hooked! They’re a crowd-pleaser that brings everyone together around the table, and you won’t believe how quickly they disappear!

Ingredients for White Chicken Enchiladas Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked shredded chicken (using rotisserie chicken saves time!)
1 cup sour cream (for that creamy goodness)
1 cup cream of chicken soup (this is where the magic happens)
1/2 cup diced green chilies (for a little kick)
1 cup packed shredded cheese (I love using a blend for extra flavor)
8 flour tortillas (make sure they’re soft and pliable)
1 tablespoon olive oil (for drizzling on top)
1 teaspoon garlic powder (because garlic makes everything better)
1 teaspoon onion powder (adds that nice depth of flavor)
Salt and pepper to taste (don’t forget to season!)

How to Prepare White Chicken Enchiladas Recipe

Preheat the Oven

First things first, let’s get that oven preheating to 350°F (175°C). This is super important because starting with a hot oven ensures your enchiladas cook evenly and the cheese gets all melty and bubbly. Trust me, you want that cheesy goodness!

Prepare the Filling

Now, grab a big mixing bowl and toss in your shredded chicken, sour cream, cream of chicken soup, and diced green chilies. Sprinkle in the garlic powder and onion powder, then season with salt and pepper to taste. Mix everything together until it’s all combined into a creamy, delicious filling. The flavors meld together beautifully, and you’ll love the texture—smooth with a hint of chunkiness from the chicken and chilies!

Assemble the Enchiladas

Next, let’s warm those flour tortillas in a skillet for just a minute or so until they’re pliable. This step is key to prevent tearing when you roll them! Now, take a tortilla, spoon in some of that luscious filling, and roll it up tightly. Place it seam-side down in a greased baking dish. Repeat this until all your tortillas are filled and snugly in the dish. It’s like wrapping little presents of deliciousness!

Bake the Enchiladas

Finally, sprinkle the packed shredded cheese generously on top of your tortillas and drizzle with a little olive oil. Pop the dish into the oven and bake for about 25-30 minutes. You’ll know they’re ready when the cheese is melted and bubbling, and the edges of the tortillas start to get a little golden. Just imagine that cheesy aroma filling your kitchen—it’s heavenly!

Why You’ll Love This Recipe

Quick preparation—whip these up in just 15 minutes of prep time!
Creamy texture that’s oh-so-satisfying with every bite.
Family-friendly—kids and adults alike can’t resist these cheesy delights!
Gluten-free option available by using gluten-free tortillas.
Customizable spice levels—add jalapeños for a kick or keep it mild for the little ones!

Tips for Success with White Chicken Enchiladas Recipe

Okay, friends, if you want to take your white chicken enchiladas to the next level, I’ve got some golden tips just for you!

Use Rotisserie Chicken: This is my go-to trick for saving time! Just shred that chicken right off the bone and into your filling. It’s flavorful, tender, and cuts down on prep time—who doesn’t love that?
Adjust the Spice Level: If you like a little heat, toss in some diced jalapeños or even a pinch of cayenne pepper into your filling. For a milder version, stick with just the green chilies. You can totally customize it to suit your taste!
Presentation Matters: When serving, sprinkle some fresh cilantro or parsley on top for a pop of color. You can even add a squeeze of lime right before eating for that zesty kick. It makes your dish look super inviting!
Make It Ahead: You can assemble the enchiladas a day in advance and keep them covered in the fridge until you’re ready to bake. It’s a great way to get a jumpstart on dinner!
Don’t Skip the Olive Oil: Drizzling a bit of olive oil on top before baking not only adds flavor but also helps the cheese get that lovely golden-brown color. It’s all about those visual and taste elements!

With these tips, your enchiladas will be a hit every single time. I can’t wait for you to try them!

Serving Suggestions

Now that you’ve got your delicious white chicken enchiladas ready to go, let’s talk sides! Pairing these cheesy delights with the right accompaniments can elevate your meal to a whole new level. Here are some of my favorite suggestions:

Spanish Rice: A fluffy, flavorful Spanish rice is a classic companion. The subtle spices and tomatoes balance perfectly with the creamy enchiladas.
Refried Beans: Creamy and rich, refried beans are a must-have! You can serve them on the side or even spread some on your plate for an extra layer of flavor.
Fresh Salad: A crisp salad with mixed greens, cherry tomatoes, and a zesty lime vinaigrette adds a refreshing crunch that complements the richness of the enchiladas.
Guacamole: You can’t go wrong with creamy guacamole! It’s the perfect dip to scoop up with the enchiladas or just enjoy on the side.
Pico de Gallo: Fresh pico de gallo brings a lovely burst of freshness. The tomatoes, onions, and cilantro brighten up every bite of those cheesy enchiladas.

Feel free to mix and match these sides based on your cravings or what you have on hand. The key is to create a plate that feels balanced and satisfying. Enjoy your meal, and don’t forget to savor every bite!

Storage & Reheating Instructions

Alright, let’s talk about how to store those delicious white chicken enchiladas if you happen to have any leftovers—though I doubt it! But just in case, here’s what you need to know to keep them fresh and tasty.

First off, let your enchiladas cool down a bit after baking. Once they’re at room temperature, transfer them to an airtight container. If you want to keep them extra safe, you can wrap them tightly with plastic wrap before sealing the container. This will help prevent any moisture from seeping in and keep those flavors intact. They’ll stay good in the fridge for about 3-4 days—just don’t forget they’re there!

Now, when it’s time to enjoy those leftovers, reheating is key to maintaining that creamy goodness. I recommend using the oven for the best results. Preheat your oven to 350°F (175°C), then place the enchiladas in a baking dish. Cover them loosely with aluminum foil to prevent drying out and bake for about 15-20 minutes, or until they’re heated through and the cheese is melty again. If you’re short on time, you can also microwave them, but I find that it can make the tortillas a bit soggy. If you go that route, heat in 30-second intervals until warmed to your liking.

And there you have it! With these storage and reheating tips, you can enjoy your white chicken enchiladas again and again, just as delicious as the first time!

Nutritional Information

Alright, let’s dive into the nutritional goodness of these white chicken enchiladas! Keep in mind that these values are estimates, but they’ll give you a good idea of what you’re enjoying. Each enchilada packs a flavorful punch while still being relatively balanced. Here’s a breakdown of the nutrition per serving:

Calories: 350
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 600mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 2g
Protein: 20g

With a nice balance of protein and carbs, these enchiladas make for a satisfying meal. Plus, the creamy sauce and cheesy goodness make them feel indulgent without going overboard. Enjoy knowing you’re treating yourself to something delicious yet nourishing!

FAQ about White Chicken Enchiladas Recipe

Got questions about making these delightful white chicken enchiladas? Don’t worry—I’ve got you covered! Here are some commonly asked questions and their answers to ensure your cooking experience is as smooth as possible.

Can I use other proteins besides chicken?

Absolutely! You can easily substitute the shredded chicken with cooked shredded beef, turkey, or even a mix of beans for a vegetarian option. Just make sure whatever protein you use is cooked and shredded for easy filling!

What if I can’t find cream of chicken soup?

No problem at all! You can make your own by mixing equal parts of chicken broth and heavy cream or use a homemade white sauce. You can also try cream of mushroom soup if you’re looking for a different flavor profile.

Can I make these enchiladas spicy?

For sure! If you enjoy a little heat, add diced jalapeños or a sprinkle of cayenne pepper to your filling. You can even use spicy green chilies instead of mild ones. Adjust the spice level to your taste!

How can I make these enchiladas dairy-free?

Great question! To make these enchiladas dairy-free, use dairy-free cream of chicken soup and substitute the sour cream with a dairy-free alternative like cashew cream or coconut yogurt. For cheese, look for a plant-based cheese that melts well.

Can I prepare these ahead of time?

You bet! You can assemble the enchiladas a day in advance and store them covered in the fridge. Just pop them in the oven when you’re ready to bake, adding a few extra minutes to the cooking time if they’re cold from the fridge.

What can I use instead of flour tortillas?

If you’re looking for a gluten-free option, simply use gluten-free tortillas. Corn tortillas work well too, but just be sure to warm them up to prevent cracking when rolling. They add a lovely flavor, too!

How do I know when the enchiladas are done baking?

Keep an eye on that cheese! Your enchiladas are done when the cheese is melted, bubbly, and slightly golden on the edges. The smell wafting through your kitchen will be a good indicator, too—trust your nose!

Hopefully, these FAQs help you feel more confident as you dive into making your white chicken enchiladas. Enjoy the process and the delicious results!

white chicken enchiladas recipe - detail 1
Check out this white chicken enchilada casserole recipe for a delicious twist!
Pair your enchiladas with creamy garlic parmesan pasta for a delightful meal!
For another comforting dish, try this creamy chicken pasta recipe!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.