Description
A hearty and flavorful white chicken chili that warms you up.
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 can white beans, drained
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheese
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add shredded chicken, white beans, corn, green chilies, chicken broth, cumin, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in sour cream and cheese until melted.
- Serve hot with toppings if desired.
Notes
- You can use rotisserie chicken for convenience.
- Adjust spices to your preference.
- Top with cilantro or avocado for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: white chicken chili