Description
A hearty and flavorful white chicken chili made with tender chicken, beans, and spices.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 cup chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can diced green chilies
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheese
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add shredded chicken, white beans, chicken broth, green chilies, cumin, and oregano.
- Simmer for 20 minutes, stirring occasionally.
- Season with salt and pepper.
- Stir in sour cream and cheese until melted.
- Serve hot with your choice of toppings.
Notes
- Adjust spices to your preference.
- Top with cilantro or avocado for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: white chicken chili, chicken chili recipe, easy chili