Description
A delicious and comforting White Cheddar Grilled Cheese Sandwich made with sourdough bread and high-quality white cheddar cheese.
Ingredients
- Sourdough Bread: 4 slices
- White Cheddar Cheese: 8 ounces, sliced or shredded
- Butter: 4 tablespoons, softened
Instructions
- Gather your ingredients: sourdough bread, white cheddar cheese, and softened butter.
- Choose the right bread, preferably sourdough for its crispy crust and chewy texture.
- Prepare the white cheddar cheese by slicing or shredding it.
- Assemble your sandwich by laying out two slices of bread, adding cheese, and topping with the other two slices.
- Cook the sandwich in a preheated skillet over medium heat for 3-4 minutes until golden brown.
- Flip the sandwich and cook for another 3-4 minutes until both sides are golden and the cheese is melted.
Notes
- Pair with tomato soup or a fresh garden salad for a delightful meal.
- Experiment with variations by adding tomatoes, bacon, or different types of bread.
- Let the sandwich rest for a minute before slicing to prevent cheese from oozing out.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: grilled cheese, white cheddar, sandwich, comfort food