Description
Delicious white cheddar and spinach chicken burgers, perfect for a quick meal.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup white cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Burger buns
Instructions
- In a large bowl, combine ground chicken, spinach, cheddar, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until fully combined.
- Form mixture into burger patties.
- Preheat grill or skillet over medium heat.
- Cook patties for 6-7 minutes on each side until fully cooked.
- Serve on burger buns with desired toppings.
Notes
- For added flavor, marinate the chicken for an hour.
- Use fresh spinach for better texture.
- Try adding different toppings like avocado or tomato.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: white cheddar, spinach, chicken, burgers