Description
A hearty and flavorful white bean and rosemary soup.
Ingredients
Scale
- 2 cups white beans, cooked
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic; sauté until soft.
- Add cooked white beans and vegetable broth.
- Stir in rosemary, salt, and pepper.
- Simmer for 20 minutes.
- Blend until smooth or leave chunky as desired.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Add more broth for a thinner soup.
- Garnish with extra rosemary if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: white bean and rosemary soup