Description
This white BBQ chicken sub is a perfect summer sandwich. It’s packed with flavor and easy to make.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup white BBQ sauce
- 4 sub rolls
- 1 cup coleslaw mix
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a bowl, mix shredded chicken with white BBQ sauce.
- Season with salt and pepper.
- Toast the sub rolls until golden.
- Fill each roll with the BBQ chicken mixture.
- Add coleslaw on top.
- Sprinkle with chopped green onions.
- Serve immediately.
Notes
- Use your favorite white BBQ sauce.
- Can substitute chicken with turkey or pork.
- For added flavor, grill the chicken before shredding.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: white BBQ chicken subs, summer sandwich, easy recipe